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Results 101 - 110 of 247 for green gazpacho
101. CHILLED GAZPACHO
Blend tomato juice, olive oil, and garlic until fine. Add remaining ingredients. Blend until chopped coarsely; add 1 can condensed ...
102. CHUNKY GAZPACHO
In a bowl, combine tomatoes ... and their liquid, green peppers, onions, celery, watercress, olives, ... with salt and pepper. Makes about 5 cups.
103. GAZPACHO
Place 1 cup juice and 1/2 of the vegetables in food processor or blender and process. Then add the other half and process. Mixture should ...
Soften gelatin in 1/4 cup ... Chill overnight. Unmold; place on platter with salad greens placed under mold attractively. Yield: 6 to 8 servings.
105. SHRIMP GAZPACHO
Combine first 4 ingredients in ... hours. Combine tomatoes, green and red pepper, cucumber, green ... and I like gazpacho, so I thought it ... wonderful also. 6 servings.
106. GAZPACHO SOUP
Combine all in blender or food processor and blend until smooth, except tomato juice. When smooth add tomato juice; mix well. Chill in ...
107. GAZPACHO SOUP
Combine all ingredients in gallon container. Pour in enough V-8 juice to fill (approximately 1 1/2 large cans). Let sit in refrigerator for ...
108. GAZPACHO DIP
Mix together and serve with chips.
109. GAZPACHO
Put first 8 ingredients in large container (Tupperware). Stir to blend seasonings. Add remaining ingredients, chill several hours or ...
Remove skin from cucumbers and tomatoes. Scrape carrot. Slice or cut vegetables in 1 inch pieces for easy blending. Put water in blender ...
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