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GAZPACHO SOUP | |
3 ripe tomatoes, seeded, peeled & chopped 1 green pepper, seeded & cut into chunks 1 onion (med.), sliced 1 clove garlic, crushed 2 tbsp. lemon juice 2 tbsp. salad oil 1 c. tomato juice Dash cayenne pepper Combine all in blender or food processor and blend until smooth, except tomato juice. When smooth add tomato juice; mix well. Chill in covered container. Garnish with chopped parsley. |
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