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GAZPACHO DIP | |
1 (28 oz.) can chopped tomatoes 1 (8 oz.) can tomato sauce 1 (6 oz.) can tomato paste 1 (4 oz.) can chopped black olives 4 sm. cans sliced mushrooms 1 tbsp. olive oil 3 tbsp. red wine vinegar 1 tsp. cumin 1 sm. can green chilies Paprika Lemon juice Garlic powder Mix together and serve with chips. |
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