GAZPACHO DIP 
1 (28 oz.) can chopped tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 (4 oz.) can chopped black olives
4 sm. cans sliced mushrooms
1 tbsp. olive oil
3 tbsp. red wine vinegar
1 tsp. cumin
1 sm. can green chilies
Paprika
Lemon juice
Garlic powder

Mix together and serve with chips.

 

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