1 sm. can chopped green chiles
1 sm. can pitted black olives
1-2 diced fresh tomatoes
4-5 green onions, chopped
1-2 ripe avocados, chopped
3/4 c. green olives, chopped
Garlic salt
Several drops Tabasco to taste

Mix well all ingredients, draining tomatoes. Mix 1 tablespoon vegetable oil and 3 tablespoons red vinegar and add to dip. Serve with tortilla chips.