Very delicious! Lots of prep work & a long cooking time but worth the effort. Use as a sandwich spread, on chicken, beef, eggs or add to meatloaf. Hints: I use a variety of tomatoes and there tends to be a lot of juice. Save cooking time by prepping tomatoes first, then measure, drain juice & place juice in your large sauce pan. Bring to a boil and reduce as much as possible. Stir often to prevent sticking especially as it thickens. Process 15 min in water bath with 1/2-inch head space.