1 c. tomato juice
1/4 c. olive oil
1 clove garlic
2 med. tomatoes, peeled and quartered
1 green pepper, in chunks
1 med. onion, in chunks

Blend tomato juice, olive oil, and garlic until fine. Add remaining ingredients. Blend until chopped coarsely; add 1 can condensed consomme, 3 tablespoons wine vinegar, salt, and pepper to taste.