1 (32 oz.) can V-8 juice
1 cucumber, thinly sliced
2 green peppers, chopped
1 (6 oz.) can pimento
3 lg. ripe tomatoes, chopped
3 cloves garlic
3 oz. olive oil
1 tbsp. lime juice
2 lg. onions, chopped
Salt and pepper to taste

Mix oil, lime juice, salt and pepper, using an electric blender. Mix all ingredients until coarsely ground. Place soup in refrigerator at least 2 hours. Serve cold. Serves 8. Enjoy on 80 degree day!