Green Gazpacho - Recipes - Page 6

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Results 51 - 60 of 247 for green gazpacho

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51. GAZPACHO

Chop tomatoes, pepper, parsley, basil, chives and garlic. Combine in a large bowl. Mix together lemon juice, oil and water. Pour over ...

52. GAZPACHO

Put all ingredients in blender on "chop" (or "puree" if you like it smooth). If it gets too thick, add more tomato juice. Serve cold with a ...

53. GAZPACHO (COLD SPANISH SOUP)

Put all above ingredients in blender or processor and process until smooth. Chill several hours. Serve in ice cold bowls and garnish with ...

54. GAZPACHO SOUP

Blend garlic, sugar, salt, tomato juice, oil, and Worcestershire sauce in blender until oil is mixed thoroughly. Pour over chopped ...

55. GAZPACHO SOUP

Combine diced vegetables and chill overnight. Serve with croutons.

56. GAZPACHO DIP

Combine first 5 ingredients in large bowl. Combine oil and next 4 ingredients. Drizzle over tomato mixture and toss gently. Cover and ...

57. CHILLED GAZPACHO SOUP - BLENDER

In a blender, puree all ingredients except bread, cream and croutons. Add a little broth to make puree smoother. Crumble bread and mix with ...

58. CHILLED GAZPACHO

Mince all vegetables or blend/puree them in an electric blender. Mix vegetables, seasonings, juice, vinegar and olive oil together in a ...

59. GAZPACHO SOUP

Grate or chop vegetables fine by hand or use a food processor. Mix the remaining ingredients thoroughly and combine with vegetables. ...

60. GAZPACHO (COLD SPANISH SOUP)

To electric blender container add ... chopped onions, tomatoes, celery, green pepper and cucumbers to be added by the diner. About 8 servings.

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