1/2 c. onion, cut up
3 tomatoes, halved
2 cucumbers, halved
2 c. celery slices
1/2 green pepper
6 c. tomato juice
3 tbsp. olive oil
3 tbsp. lemon juice
2 tsp. salt
1/4 tsp. pepper

To electric blender container add vegetables and 1 c. tomato juice, blend until smooth. Transfer mixture to large bowl and add remaining ingredients. Refrigerate several hours or until well chilled. Serve with additional finely chopped onions, tomatoes, celery, green pepper and cucumbers to be added by the diner. About 8 servings.