3 lg. tomatoes, peeled
2 avocados
1 cucumber, peeled
1 c. chopped celery
1 lg. sweet pepper
1/2 c. chopped green onion
5 tbsp. red wine vinegar
4 tbsp. olive oil
Pepper, salt, minced parsley, basil and tarragon to taste
4 c. tomato juice
3 tbsp. lemon juice
Sour cream
Croutons

Mince all vegetables or blend/puree them in an electric blender. Mix vegetables, seasonings, juice, vinegar and olive oil together in a large bowl and chill at least 4 hours. Serve cold, topped with sour cream and croutons. Makes about 7 cups.