EASY GAZPACHO 
1 bunch celery, finely chopped
2 green bell peppers, finely chopped
1 lg. cucumber, peeled, finely chopped
1 lg. onion
1 (46 oz.) can tomato juice
1 can peeled tomatoes, mashed
2 tbsp. Worcestershire sauce
2 tbsp. pepper
2 tbsp. olive oil
1 tbsp. salt
Juice of 2 lemons

Mix all ingredients and serve cold.

 

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