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Results 81 - 90 of 247 for green gazpacho
81. GAZPACHO SALAD
Combine all ingredients; marinate and chill well.
In a food processor, coarsely ... cucumber, garlic and green pepper. Add eggs, vinegar, olive ... sour cream and some chopped red onion on top.
83. GAZPACHO SOUP
Combine all ingredients in blender and process 5 or 10 seconds. Cover and chill 6 hours or more. (Excellent summer soup).
Place in food processor for 3 seconds. Pour into 2 quart container (not metal). Chop and process separately, the following ingredients and ...
Lightly oil 1 1/2 quart ring mold; set aside. Cut 1 large cucumber and bell pepper into chunks. Combine first 10 ingredients in processor ...
86. ANN'S GAZPACHO
Combine all ingredients. Chill overnight. Keeps well in the refrigerator for a week. Serve cold. Makes 6 to 8 servings.
87. GAZPACHO SOUP
Add onion soup and parsley ... Add cucumbers, tomatoes, green peppers; stir well. Chill 4 hours before serving. Serves 8. Excellent on board boat!
Blend (in blender) until chunky. Blend slightly until mixture is smooth but NOT pureed. Salt may be added as needed. Makes 3-4 cups.
89. GAZPACHO SOUP
Heat tomato juice to boiling. Add bouillon, tomatoes and stir until bouillon dissolved. Stir in all remaining ingredients, except sour ...
90. GAZPACHO
(You can also add some ... ingredients and chill. Serve with crackers or bread sticks. Gazpacho is Spain's famous "liquid salad". 6-8 servings.
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