1 (18 oz.) can vegetable juice cocktail
2 c. beef broth
1 1/2 c. green pepper, chopped
1 med. tomato, peeled and chopped
3/4 c. onion, chopped
1/3 c. lemon juice
1 tbsp. oil
1 tbsp. paprika
1 clove garlic, minced
1 tsp. salt
1/8 tsp. pepper

Combine all ingredients in blender and process 5 or 10 seconds. Cover and chill 6 hours or more. (Excellent summer soup).