GAZPACHO (A COLD SOUP) 
1/2 c. diced celery
1/2 c. diced green pepper
1/2 c. diced onion
1/2 c. thinly sliced cucumber
1 c. diced tomatoes
1 can tomato soup
1 soup can of water
1 1/2 c. V-8 juice
2 tbsp. wine vinegar
1 tbsp. Italian dressing
Garlic salt
1/4 tsp. salt
1/8 tsp. pepper
4 dashes hot sauce
Dash Worcestershire sauce

Chill four hours. Serve in chilled bowls. Serves 6 to 8.

 

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