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GAZPACHO (A COLD SOUP) | |
1/2 c. diced celery 1/2 c. diced green pepper 1/2 c. diced onion 1/2 c. thinly sliced cucumber 1 c. diced tomatoes 1 can tomato soup 1 soup can of water 1 1/2 c. V-8 juice 2 tbsp. wine vinegar 1 tbsp. Italian dressing Garlic salt 1/4 tsp. salt 1/8 tsp. pepper 4 dashes hot sauce Dash Worcestershire sauce Chill four hours. Serve in chilled bowls. Serves 6 to 8. |
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