4 c. tomato soup, divided
2 tbsp. olive oil
2 tbsp. wine vinegar
1 1/2 tsp. salt
Dash pepper
4 med. tomatoes, peeled & quartered
1 sm. sweet onion, quartered
1/2 med. green pepper, cut up
1/2 med. cucumber, cut in 1" pieces
1 stalk celery, cut up

Add 2 cups tomato juice, olive oil, vinegar, salt, pepper and half of vegetables in blender. Blend to liquid (1 minute), pour in large pitcher. Repeat with remaining tomato juice and vegetables. Chill thoroughly, then garnish with thin slices of cucumbers, green tops of onions and seasoned croutons. Makes 8 cups.