REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
GAZPACHO COLD SOUP | |
3 tomatoes, peeled & chopped Place in food processor for 3 seconds. Pour into 2 quart container (not metal). Chop and process separately, the following ingredients and add to the tomatoes: 1 clove garlic 1/2 sm. sweet onion 1 stalk celery 1/2 sm. green pepper, seeded 1 sm. cucumber, peeled Then add: 1 1/2 tsp. salt 1/4 tsp. ground pepper 2 tbsp. light virgin olive oil 3 tbsp. wine vinegar 1 - 1 1/2 c. V-8 vegetable juice Dash Tabasco Stir, chill and serve with croutons as a garnish. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |