3 ripe tomatoes
1 sm. onion
1 sm. green pepper
1 sm. cucumber
1 clove garlic
3 c. tomato juice
3 tbsp. olive oil
1/3 c. cider vinegar
1/4 tsp. sugar
Salt & pepper to taste

Cut tomatoes into quarters. Remove stem and seeds. Cut onion into quarters. Remove skin and core from pepper. Peel cucumber. Cut in half lengthwise, remove seeds. Combine juice, oil, vinegar and sugar. Add to vegetables. Put all together in blender. Process until smooth. Put into covered container and refrigerate.