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Results 31 - 40 of 247 for green gazpacho
31. SPANISH GAZPACHO
Combine all ingredients in a stainless steel or glass bowl. Cover and chill at least 4 hours. Serve in chilled cups; top with croutons.
Slice vegetables into small (1 inch) pieces. Puree in blender or food processor with oil and vinegar and enough water to keep machine ...
33. GAZPACHO
Combine all ingredients in a large glass or stainless steel bowl. Cover and refrigerate overnight. Serve cold. Per serving: 117 cal., 2 g. ...
Combine ingredients, chill. Adjust amount of V8 to taste.
35. GAZPACHO SOUP
Put garlic through press, combine with ingredients through Worcestershire sauce in large bowl. Beat with mixer and chill. Stir in ...
36. GAZPACHO SOUP
Grate or chop vegetables fine by hand or use a food processor. Mix remaining ingredients thoroughly and combine with vegetables. ...
37. GAZPACHO ANDALUZ
Put all ingredients in a ... garnish. Hint: This gazpacho works best when the tomatoes ... fresh tomatoes and a 15 ounce can of stewed tomatoes.
38. GAZPACHO
Put all ingredients into blender ... of chopped cucumber, green onion, green pepper, peeled ripe ... garnish with thinly sliced cucumber. Serves 4.
In blender: Add and blend: Remove container from blender and stir in: Chill several hours.
40. GAZPACHO
Place garlic, tomatoes, cucumber, green pepper and onion in blender. ... chopped green peppers, chopped cucumber and crisp croutons. Makes 5 cups.
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