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GAZPACHO (A CHILLED SUMMER SOUP) | |
6 ripe tomatoes (peeled and chopped) 1 med. cucumber (seeded and chopped) 1/2 sm. onion (finely chopped) 1/2 green pepper (finely chopped) 3 c. V8 juice 1/4 c. olive oil (or salad oil) 2 tbsp. vinegar 1 tsp. salt 1/8 tsp. pepper 1/8 tsp. garlic powder Few drops Tabasco Combine ingredients, chill. Adjust amount of V8 to taste. |
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