GAZPACHO - SUMMER SOUP 
4 c. tomato juice
1/2 c. Kraft "Catalina" salad dressing
1/2 c. chopped fine onions
1/2 c. chopped fine pepper
1/2 c. chopped peeled cucumber

Mix well, no cooking. Chill and garnish with croutons.

Makes 4 one-cup servings.

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