1 sm. stalk celery
1 bunch of green onions
1 cucumber, unpeeled
3 med. tomatoes
1 lg. green pepper
1/4 c. vegetable oil
1/4 c. wine vinegar
1/4 c. Worcestershire sauce
1 tbsp. lemon juice
1 tbsp. white horseradish
1/8 tsp. pepper
1 tsp. salt
1 (46 oz.) can tomato juice

Grate or chop vegetables fine by hand or use a food processor. Mix remaining ingredients thoroughly and combine with vegetables. Refrigerate several hours or overnight. Serves 8.