1 can sliced black olives
1 lb. boneless chicken breasts
2 c. shredded Cheddar cheese
Corn chips
4 c. cooked rice
6 oz. sour cream
1 jar salsa

Saute chicken in butter until done. Mix olives with rice and place in a 9x13 inch pan. Layer chicken over rice mixture; cover with sour cream which has been diluted with 3 tablespoons water. Top with cheese and bake at 350 degrees for 15 minutes. Remove from oven, spread salsa and corn chips on top and serve hot.