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MEXICAN CHICKEN CASSEROLE | |
4 to 5 chicken breasts 1 can Ro-Tel, drained 1 can cream of chicken 1 can cream of mushroom 1 small onion or to taste 1 bag Doritos (cheese) 2 c. shredded Cheddar Bake and shred chicken. Mix chicken, soups and onion together with Ro-Tel. Crush bag of Doritos and place 1/2 bag in bottom of 9 x 13 pan. Pour chicken mixture on top. Put remaining 1/2 bag of Doritos on top, then top with cheese. Bake at 350°F for 20 minutes. |
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