MEXICAN CHICKEN CASSEROLE 
4 to 5 chicken breasts
1 can Ro-Tel, drained
1 can cream of chicken
1 can cream of mushroom
1 small onion or to taste
1 bag Doritos (cheese)
2 c. shredded Cheddar

Bake and shred chicken. Mix chicken, soups and onion together with Ro-Tel. Crush bag of Doritos and place 1/2 bag in bottom of 9 x 13 pan. Pour chicken mixture on top. Put remaining 1/2 bag of Doritos on top, then top with cheese.

Bake at 350°F for 20 minutes.

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