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MEXICAN CHICKEN CASSEROLE | |
1 chicken, boiled & cut up 1 pkg. Dorito chips, crushed 1 can cream of mushroom soup 1 can cream of celery soup 1 (16 oz.) can Rotel, drained 1 lb. Velveeta cheese 1 onion, diced Black olives (opt.) Layer 1/2 of chicken, chips, cheese and Rotel and soup (do not dilute). Layer other half in same manner. Top with olives (if desired). Bake at 350 degrees for 45 minutes. |
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