Results 1 - 10 of 154 for lemon logs

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Combine sugar, butter and cream ... walnuts, salt and lemon rind; mix well. Cover and ... teaspoonfuls into 2-inch logs by rolling between palms. Place ... stand until chocolate sets.

* Prepare cookie dough crust ... cup sugar, salt, lemon extract and vanilla flavoring (add ... for 3 hours or over night before serving. . Segal

Mix eggs and brown sugar. ... runny butter tart, they set up very well and the lemon juice keeps the sweetness down a bit, but still full flavor.

Combine sugar, butter and cream ... walnuts, salt and lemon rind; mix well. Cover and ... teaspoonfuls into 2-inch logs by rolling between palms of ... frozen. Yield 12 dozen.

Cream sugar, butter and cream ... light and fluffy. Beat in egg yolk. Stir in flour, walnuts, lemon peel. Refrigerate covered at least 2 hours.



Blend and beat together the ... baking powder and lemon juice. Blend well. Divide the ... bake at 400°F for 8 to 10 minutes. Makes 2 1/2 dozen.

Preheat oven to 375°F. Melt ... the vanilla and lemon rind and beat at high ... ready to serve. May be frozen, well sealed, for up to three weeks.

Soften cheeses. Combine all ingredients. Stir in nuts last. Shape into roll about 1 1/2 inch in diameter. Sprinkle with chili powder and ...

Beat 6 eggs until thick ... Add pumpkin and lemon juice. Stir together flour, baking ... the fridge several days too. Mix together until smooth.

Drain and flake salmon, removing ... Combine pecans and parsley. Shape salmon mixture in 8 x 2-inch log; roll in nuts. Chill. Serve with crackers.

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