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Results 81 - 90 of 154 for lemon logs
81. SALMON PARTY LOG
Drain and flake salmon, remove ... and 3 tablespoons fresh parsley. Shape salmon mixture in 8 x 2 inch log. Roll in nut mixture and chill well.
82. SALMON LOG
Drain and flake salmon, removing ... several hours. Shape into a ball or log and roll lightly in paprika. ... bit of parsley on top for color.
83. SALMON PARTY LOG
Drain and flake salmon. Remove ... Shape salmon mixture in a log or ball. Roll in nut mixture. Chill well (overnight best). Serve with crackers.
84. SALMON LOG
Mix above ingredients by hand or with food processor. Mix: 1/4 c. snipped parsley Spread on wax paper for rolling. Shape salmon into a ball ...
85. SALMON PARTY LOG
Drain and flake salmon, removing ... and parsley. Shape salmon mixture in 8 inch log; roll in nut mixture and chill well. Serve with crackers.
86. SALMON PARTY LOG
Drain and flake salmon, removing ... thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mixture in log. Roll in nut mixture.
87. SALMON PARTY LOG
Drain and flake salmon, removing ... Shape salmon mixture into an eight-by-two inch log. Roll in nut mixture and chill well. Serve with crackers.
88. SALMON LOG
Mix together. Chill several hours or overnight. Combine pecans and parsley. Roll salmon in mixture. Chill again.
89. SALMON LOG
Combine all ingredients, beat well and then chill. Make into log and roll in chopped pecans. Serve with sesame crackers or Triscuits.
90. FRUIT PIZZA
Bring cookie log to room temperature. Spray a ... outer most edge. Bake according to directions of wrapper about 12 minutes to brown evenly. Cool.
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