1 lb. can salmon
1 (8 oz.) pkg. softened cream cheese
1 tsp. prepared horseradish
1 tsp. lemon juice
1/4 tsp. Wright's Natural Hickory Liquid Smoke
2 tsp. finely chopped onion
1/4 tsp. salt

Drain and flake salmon, remove skin and bone. Combine salmon with remaining ingredients. Combine: 1/2 cup chopped pecans and 3 tablespoons fresh parsley. Shape salmon mixture in 8 x 2 inch log. Roll in nut mixture and chill well.