1 lb. can salmon
1 pkg. cream cheese (8 oz.), softened
1 tbsp. lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
1/4 tsp. salt
1/2 c. chopped pecans
3 tbsp. parsley

Drain and flake salmon, removing skin and bones. Combine salmon with next five ingredients; mix thoroughly; chill several hours. Combine pecans and parsley. Shape salmon mixture in 8 x 2-inch log; roll in nuts. Chill. Serve with crackers.