1/2 c. chopped onions
1/2 c. sliced fresh mushrooms
1 tbsp. butter
2 c. hot cooked rice
2 c. cooked chicken breast cubes
2 c. chopped fresh broccoli, steamed
1 (10 3/4 oz.) cream of mushroom soup
1/2 c. shredded cheddar cheese

In large skillet over medium heat, cook onions and mushrooms in butter until tender. Stir in rice, chicken, broccoli and soup. Pour into buttered shallow 1 1/2 quart baking dish; top with cheese. Bake at 350 degrees 20-25 minutes. Serves 6.

One package (10 ounce) frozen chopped broccoli may be substituted.