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Results 1 - 10 of 321 for home made lemon frosting
In a mixer bowl, cream the butter, lemon rind, vanilla and salt until ... and smooth, beating well after each addition. Beat in the lemon juice.
Preheat oven to 350°F Grease ... 35 minutes. Cool. Frost and refrigerate. Blend all ingredients ... fluffy, about 1 minute. Spread over cooled cake.
Preheat oven to 350°F. Cut ... Stir in grated lemon rind, butter, salt, and lemon ... or your favorite frosting (whipped cream is best). Refrigerate ... 1 (3 layer) cake.
With an electric mixer on medium, beat the cream cheese until softened. Slowly add the sugar, juice, and extract and beat until creamy, ...
In mixer bowl, add cake ... pour the following frosting over cake. When cold, serve ... if desired. Stir lemon juice into confectioners' sugar. Mix until smooth.
Preheat oven to 350 degrees. ... minutes. Cool completely. Frost with Lemon Cream Cheese Frosting. In heavy saucepan, combine ... lemon mixture until smooth.
Heat oven to 350 degrees. ... or the equivalent of small marshmallows. You can make lemon sauce and spread on cake first and then the frosting.
Cream sugar and butter and ... sugar with enough milk and the lemon flavoring to beat until smooth, spreadable frosting. Frost cooled cookies.
Make Dream Whip according to package directions. Add lemon icing and beat both together well. This makes enough frosting for 2 cakes (or one cake with a filling).
Put all ingredients except egg ... double boiler. Add lemon juice and water, egg and ... minutes, or until frosting holds a peak. Remove from ... 1 (3 layer) cake.
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