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Results 71 - 80 of 321 for home made lemon frosting
Cut cake horizontally into 4 ... filling (about 1 cup) between each cake layer. Frost top and sides with whipped topping. Garnish with lemon slices.
Combine egg white, water and ... refrigerator tray (ice cube tray). Spoon in lemon mixture. Dust with crumbs. Freeze. Cut in 6 wedges. 80 calories each.
Beat ingredients together. Add milk to spreading consistency.
Beat egg yolks. Combine with ... degrees. Cream together 2 cups of confectioners' sugar, 1/4 cup soft butter and grated rind and juice of 1/2 lemon.
Dissolve gelatin in boiling water. Drain juice from pineapple; add 1 1/2 cups juice and 1/2 teaspoon juice to gelatin liquid. Cool until ...
Cover bottom of 9 x 9-inch pie pan with vanilla wafer crumbs. You may add 1/2 cup nuts if you wish. Beat until stiff - (about 10-15 ...
Beat the eggs at high ... foamy. Then add lemon juice and sugar. Decorate your ... out of this frosting since it dries and hardens ... It can be made into so many figures just ... with your (clean) hands!!!!
78. FROSTED SALAD
Mix Jello in 1 1/2 ... pineapple, bananas and lemon juice. Refrigerate until firm. Topping: ... Cool Whip. Spread over jello. Top with pecans.
Cream butter and sugar well. ... degrees for 1 hour and 25 minutes. Frosting: Mix cream cheese with 2 cups powdered sugar and 1 teaspoons vanilla.
Combine cocoa, boiling water, and ... Spread Never Fail Frosting between layers and on top ... ingredients, beating until smooth. Yield: 2 3/4 cups.
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