1 (3 Oz.) box lemon Jello
3 bananas, diced
1 (3 oz.) box orange Jello
1 (15 oz.) can of crushed pineapple
drain, save juice
3 bananas, diced
2 tap. lemon juice

Mix Jello in 1 1/2 cups boiling water. Add 1 1/2 cups cold water. Add pineapple, bananas and lemon juice. Refrigerate until firm.

Topping:

1 c. pineapple juice
1/2 c. sugar
2 tsp. cornstarch
2 tsp. butter
1 small container Cool Whip

Topping: Mix first three ingredients and cook until thickened. Add butter. Cool completely and mix Cool Whip. Spread over jello. Top with pecans.

Submitted by: Belle