2 pineapple Jello
2 c. boiling water
1 c. pineapple juice
1 (20 oz.) can crushed pineapple
2 c. tiny marshmallows
3 lg. bananas

TOPPING:

1/2 c. sugar
2 tbsp. flour
1 c. pineapple juice
1 tbsp. lemon juice
1 egg, beaten a little
2 tbsp. butter
1 (9 oz.) container Cool Whip

#1: Make Jello with water, juice and pineapple. Let gel a little. Add marshmallows and bananas. Chill until firm.