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| LEMON BUTTERCREAM FROSTING | |
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1/2 c. of butter, room temperature 1 tsp. grated lemon rind 1 tsp. vanilla extract Pinch of salt 3 1/2 c. confectioners' sugar 1/4 c. milk 1 tbsp. fresh lemon juice In a mixer bowl, cream the butter, lemon rind, vanilla and salt until light and about 2 minutes. Add confectioners' sugar alternately with milk until the mixture is creamy and smooth, beating well after each addition. Beat in the lemon juice. | |
| 5 reviews | Add review Share |
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recipe reviews #61930
Yeremis (Florida) says:
This frosting was really good and easy to make! Deff making this frosting again!!!
#72271
Anna Smith (Massachusetts) says:
Loved this frosting -- couldn't stop licking it from the bowl!
#81688
MelissaSmith (Tennessee) says:
The lemon buttercream frosting is very good. I added a little more lemon juice & it was still delicious.
#95909
Kim Lukas (Virginia) says:
5 stars for taste! It was fabulous. Keep in mind that you can add more powdered sugar to thicken if you want a firmer frosting. Very good recipe.
#127106
Brian (Arizona) says:
I used only 2 cups of p-sugar and felt it was sweet enough. I can't imagine it being any sweeter. I added a bit more lemon as well just to cut some of the sweetness. It was thin but still was very good and light. I'd probably use this recipe again but sub cream cheese instead of butter.
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