Tip: Try lamb herbs for more results.
Results 1 - 10 of 13 for roast lamb herbs
Cut garlic into slivers and insert randomly into lamb, using point of sharp ... vinegar and water. Roast lamb in preheated 350 degree ... Serve with roast lamb.
Ingredients: 20 (flour .. garlic .. half .. oregano .. pan .. salt ...)
24 hours before cooking, marinate lamb in refrigerator. To cook, preheat ... to 350 degrees. Roast 2 hours or until meat ... 15 minutes before slicing.
Ingredients: 6 (lamb .. sauce ...)
Blend first 6 ingredients in ... well combined. Place lamb in roasting pan. Rub herb mixture over lamb. Cover and ... to 450 degrees. Roast lamb 20 minutes. Reduce oven ... 20 minutes. Serves 10.
Ingredients: 20 (bacon .. garlic .. mustard .. nuts .. oil .. parsley ...)
Make a sauce by combining ... inch slits in lamb and rub sauce thoroughly into ... at room temperature. Roast at 300 degrees, uncovered, on ... per pound. Serves 6.
Ingredients: 11 (marjoram .. oil .. sage .. salt .. sauce .. thyme ...)
Place mustard, soy, garlic, sage, ... small bowl. Place lamb on work surface. Rub half ... to desired doneness). Cut lamb into slices and serve.
Ingredients: 8 (mustard .. oil .. oregano .. sage .. sauce ...)
or 2 teaspoons salt and ... Rub spices in lamb. Put lamb in small ... of the pan. Roast at 325 degrees a good ... meat occasionally during cooking.
Ingredients: 8 (leg .. parsley .. rosemary .. salt .. tarragon ...)
Combine the above herbs. Make slits in meat, ... thoroughly over and into the meat. Roast as usual. This is also very good on beef and venison.
Ingredients: 11 (lamb .. leaf .. marjoram .. oil .. sage .. salt ...)
Preheat oven to 300°F. Cut small slits in lamb with sharp knife. Combine all ... in pan and roast, uncovered, 18 minute per ... small cooked red potatoes.
Ingredients: 11 (cloves .. lamb .. marjoram .. oil .. sage .. salt ...)
Serves 6. Preheat the oven ... the saddle of lamb (or ask the butcher to ... the pan and add water and wine. Strain and serve with the saddle.
Ingredients: 10 (chervil .. garlic .. lamb .. parsley .. rosemary ...)
Combine the herbs and garlic and pepper; rub over entire surface of lamb leg. Place lamb, fat side ... do not cover. Roast in 375 degree oven to ... medium, 170, well done.
Ingredients: 6 (lamb ...)