2 tbsp. parsley
1/2 tsp. pepper
1 tsp. rosemary
1 tsp. thyme
1 tsp. tarragon
1 tsp. salt
1 tsp. garlic salt
4 lb. lamb roast or leg

or 2 teaspoons salt and 2 garlic cloves, sliced and stuck in meat at various places.

Rub spices in lamb. Put lamb in small pan (10 x 6 inches or whatever it will fit in without too much extra space). Put about 2 cups water in the bottom of the pan. Roast at 325 degrees a good 3 hours for a 4 pound roast. Baste meat occasionally during cooking.