Results 1 - 10 of 53 for ground beef fillets

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Shape into patties of ground beef; wrap with bacon, secure ... Turn patties over. Add mushrooms on top of each patty. Cook for 2 more minutes.

Mix meat, onion, crumbs, and egg together. Shape into 4 to 6 patties. Place onion soup mix on waxed paper. Coat all sides of patties with ...

Adjust quantities as desired. Best enjoyed with an ice cold beverage! Place chicken on tin foil inside of a oven safe cooking pan. ...

Preheat the oven and baking ... sauce, the fish fillet and the buns then enjoy! ... of the ingredients in a bowl and set aside in the fridge.

Prepare homemade tartar sauce (see below) and set aside in refrigerator to chill. Line a baking sheet with foil and place in the oven. ...



In a skillet heat the ... onions with the ground meats, soaked buns and anchovy fillets through the fine blade of ... boiled potatoes or sauerkraut.

Ground together 3 times. Melt 1 ... ground meat, anchovy fillets or anchovy paste, parsley, eggs, ... the platter, and pour the sauce over them.

Saute all ingredients, except tomatoes, and okra in butter or fat until tender. Add tomatoes and cook over rapid flame. Add okras, cut in ...

Melt butter in olive oil. Press fillets to 1/2 inch thickness. Salt ... flame stops, add beef broth and tomato paste. Bring ... for several minutes. Serve.

Combine chili powder, granulated garlic, cumin, coriander and white pepper; coat the tenderloin with the spice mixture. Coating should be ...

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