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Results 21 - 30 of 53 for ground beef fillets
Melt butter in large skillet over medium high heat. Add prosciutto and saute 5 minutes. Add rabbit and brown well on all sides. Stir in ...
Have the butcher grind the meat together (or grind in food processor) mix in anchovy, parsley, and pepper. Soften the onion in the fat or ...
23. HOLIDAY SOUP
Thoroughly clean and break up escarole. Fill large pot 3/4 full with water and bring to a boil. Drop escarole in boiling water, cook 3 ...
Melt 2 tablespoons of the ... the sauteed onions, ground beef, veal and pork and ... the meat balls on a platter and pour the sauce over them.
25. TOMATOES TONNATO
1. Place tuna, 2 teaspoons capers, anchovies, chicken broth and lemon juice in the bowl of food processor. Process for 1 minute or until ...
26. BEF STROGANOV
In a small bowl combine ... knife cut the fillet across the grain into 1/4 ... serving platter, and if you like, scatter straw potatoes over the top.
Preheat oven to 500 degrees. Grease baking dish with 2 tablespoons oil. Spread mushrooms, prosciutto and parsley in dish. Drizzle enough ...
28. PEPPER STEAK
Saute peppers in butter. Season ... paprika. Add the beef broth; simmer for 15 minutes. ... Sprinkle veal with ground black pepper and press into the meat. Fry the veal fillets in hot oil 2 to ... sauteed peppers and meat.
29. BEEF WELLINGTON
1. Place fillet on rack in roasting pan, ... cookie sheet and bake in a preheated 425 degree oven, 40 minutes or until golden brown. 14 servings.
Cut fillet in strips. Blend chili sauce ... Meanwhile, put strips under broiler. Now add 2 liquors to sauce. Serve with noodles or rice. Serves 4.
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