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Results 31 - 40 of 53 for ground beef fillets
Marinate the fillet in the rest of the ... eaten the day it is roasted, does not keep well in the refrigerator because it takes on a strong taste.
32. POOR BOY FILLETS
Pat ground beef on wax paper to a ... 16 minutes. Turn once halfway through cooking time. (Easiest if laid on foil to cook.) Makes 5-6 fillets.
33. FILLET OF BEEF
Trim fat from fillet. Place on large sheet ... rub 1 tablespoon ground thyme into beef. Mix together: Sprinkle above ... longer for well done.
Mix to consistency of meat loaf. Shape into small loaves and wrap each loaf with a strip of bacon. Have the bacon extend over the top of ...
Brown mushroom stems and pieces ... of ingredients. Divide ground beef into 12 even portions. Make ... side, 6 to 8 inches from heat. Serves 6.
Combine these ingredients and form into 4 patties 1 inch thick. Wrap a strip of bacon around edge of each patty and fasten with skewer ...
Combine meat, cracker crumbs, salt, pepper and milk; mix well. Shape into thick round patties (8 or 10). Wrap each patty with bacon slice, ...
38. LABSKAUS
Place herring fillets in a bowl of cold ... Add herring, corned beef and onions. Lower heat and ... each portion and accompanied by pickled beets.
Combine meat, oil, garlic, salt and pepper. Mix well. Shape into 4 patties. Wrap each with bacon. Fasten with toothpicks. Cook on grill 10 ...
In a skillet or microwave ... towel. Pat the ground beef on waxed paper into a ... over medium coals 8 minutes. Turn and grill 8 more minutes.
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