1 lb. ground beef
1 tbsp. vegetable oil
1 clove garlic, minced
1 tsp. salt
1/2 tsp. pepper
4 strips bacon
1 can mushroom pieces, drained
3 tbsp. butter
1 tbsp. Worcestershire
1 dash red pepper
1/4 tsp. pepper

Combine meat, oil, garlic, salt and pepper. Mix well. Shape into 4 patties. Wrap each with bacon. Fasten with toothpicks. Cook on grill 10 to 15 minutes on each side or to desired doneness. Serve with sauce by sautéing mushrooms in melted butter and adding seasonings.