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Results 1 - 10 of 42 for sauces for canapes
1. CRAB CANAPES
In small bowl mix all ... or MEDIUM setting for 1 1/2 to 2 minutes, ... substitute shrimp, rinsed and drained well, for crabmeat. Makes 20 canapes.
Cut fillets into bite-size cubes. Marinate 8 hours in lemon juice. (The lemon juice "cooks" the fish.) Drain and rinse in cold water. Add ...
Cut crust off white sandwich bread (Pepperidge Farm type). Spread mixture on bread, cut in quarters. Bake at 450 degrees for 8 to 10 minutes.
Beautiful canapes begin with the clever cutting ... seasonings and butter. Spread on toast rounds and garnish or use as a base for sandwich fillings.
Marinate shrimp in cocktail sauce 15-20 minutes. Roll shrimp in 1/2 slice bacon and pick to hold. Bake in 400 degree oven until browned and ...
Clean the mushrooms; remove stems. ... with butter; broil for 4 to 5 minutes. Shred ... toast round. Garnish each with a parsley sprig. Makes 8.
Spread 1/4 teaspoon sour cream on each round. Top with 1/2 teaspoon cocktail sauce, 1 shrimp and parsley.
Blend butter, cream cheese, and ... aside (whites also) for decorating later. Trim crusts from ... to use: Remove canapes from freezer 1 hour before ... stand at room temperature.
Mix cream cheese, Worcestershire sauce, lemon juice, mayonnaise, onion, and garlic powder together - spread on dinner plate - pour chili ...
Mix the popcorn shrimp and cocktail sauce to taste. Spread cream cheese in a thin layer on serving dish, then spread shrimp mixture over ...
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