SHRIMP AND CRAB MEAT CANAPE 
1 lg. (8 oz.) and 1 sm. (3 oz.) pkg. cream cheese
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
2 tbsp. mayonnaise
1 sm. grated onion
Dash of garlic powder
1 bottle Bennetts chili sauce
1 pkg. Wakefields frozen crab meat
1 pkg. sm. shrimp

Mix cream cheese, Worcestershire sauce, lemon juice, mayonnaise, onion, and garlic powder together - spread on dinner plate - pour chili sauce over mixture. Next, sprinkle crab meat (thawed and very well drained). Sprinkle shrimp over crab meat. Refrigerate overnight. Enjoy!

 

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