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SHRIMP AND CRAB MEAT CANAPE | |
1 lg. (8 oz.) and 1 sm. (3 oz.) pkg. cream cheese 2 tbsp. Worcestershire sauce 1 tbsp. lemon juice 2 tbsp. mayonnaise 1 sm. grated onion Dash of garlic powder 1 bottle Bennetts chili sauce 1 pkg. Wakefields frozen crab meat 1 pkg. sm. shrimp Mix cream cheese, Worcestershire sauce, lemon juice, mayonnaise, onion, and garlic powder together - spread on dinner plate - pour chili sauce over mixture. Next, sprinkle crab meat (thawed and very well drained). Sprinkle shrimp over crab meat. Refrigerate overnight. Enjoy! |
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