1/2 lb. shredded cheddar cheese
1/2 lb. fried crisp bacon
2 tsp. Worcestershire sauce
1 tbsp. minced onion
1/4 tsp. pepper
1 c. mayonnaise

Cut crust off white sandwich bread (Pepperidge Farm type). Spread mixture on bread, cut in quarters. Bake at 450 degrees for 8 to 10 minutes.