CRAB CANAPES 
1 (6 1/2 oz.) can crab meat, rinsed and drained well
1/2 c. mayonnaise or salad dressing
1/4 c. shredded cheddar cheese
2 tbsp. chopped green onion
1 tsp. prepared horseradish
1 tsp. catsup
1/2 tsp. Worcestershire sauce
20 Melba rounds

In small bowl mix all ingredients except Melba rounds. Spread evenly on Melba rounds. Place on plate. Microwave at 7 or MEDIUM setting for 1 1/2 to 2 minutes, or until cheese melts. You my substitute shrimp, rinsed and drained well, for crabmeat. Makes 20 canapes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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