Results 31 - 40 of 42 for sauces for canapes

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In glass mixing bowl, combine ... on roast (7) for 1 1/2 minutes or until ... as desired. (Use 13"x9" glass baking dish.) Yield: 20 appetizers.

Mix cheese and ingredients by ... and brown lightly for 3 to 5 minutes. Place ... frozen put in freezer bags and keep frozen until ready to use.

Brown meat; drain off fat, drain meat on paper towel. Put back in skillet, add cheese and seasonings. Spread on party rye. Can be frozen. ...

Mix bacon, cheese, onion and chili sauce thoroughly. Spread on toast rounds. Place on ungreased baking sheet. Broil 3-4 inches from heat ...

Cut each slice of toast diagonally, forming 4 triangles. Remove crusts. Combine remaining ingredients and spread about 1 teaspoon on each ...



Using small cordial glass, cut out rounds from bread. Butter rounds, it helps to keep bread from drying out. Cut cranberry sauce into 1/4 ...

Cook onion in 1 tablespoon ... and roll up. Brush with remaining butter (melted) and cut in half. Bake at 425 degrees for 8 minutes. Serve hot.

Blend all the ingredients and bake for 15 minutes at 375 degrees. Serve with party rye.

Mix all ingredients together. Spread on untoasted side of bread. Sprinkle with paprika. Broil until bubbly or freeze to keep before ...

Mix salad dressing, mustard, Worcestershire sauce and horseradish with crab meat. Heap crab meat mixture into Croustades, top with cheese ...

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