7 1/2 oz. clams, minced (save liquid)
2 tbsp. onions, minced
2 tbsp. butter
1 1/2 tbsp. flour
1/4 tsp. Worcestershire sauce
12 slices white bread
1/4 tsp. garlic powder
2 tbsp. butter, melted

Cook onion in 1 tablespoon butter, blend in flour. Gradually stir in clam liquid with garlic powder, Worcestershire sauce and clams. Cook until thickened and cool. Remove crusts from bread and roll thin with rolling pin. Brush bread with some of melted butter, spread 1 tablespoon of clam mixture on each slice and roll up. Brush with remaining butter (melted) and cut in half. Bake at 425 degrees for 8 minutes. Serve hot.