1 can crabmeat
1/2 c. mayonnaise
1 stalk celery, chopped
1 can cranberry sauce
8 slices thin bread, buttered

Using small cordial glass, cut out rounds from bread. Butter rounds, it helps to keep bread from drying out. Cut cranberry sauce into 1/4 inch slices and using cordial glass, cut out rounds to correspond to number and size of bread rounds. Mix crabmeat, 1/2 c. mayonnaise and 1 stalk chopped celery. Place cranberry sauce on bread rounds and a spoonful of crabmeat mixture on top of cranberry sauce. Garnish with paprika.