HOT CRAB - MEAT CANAPES 
1/2 c. salad dressing
1/2 tsp. prepared mustard
1 tsp. Worcestershire sauce
2 tsp. grated horseradish
1 1/2 c. flaked crab meat
8 shallow croustades
1/2 c. grated Parmesan cheese

Mix salad dressing, mustard, Worcestershire sauce and horseradish with crab meat. Heap crab meat mixture into Croustades, top with cheese and brown in a moderate oven (350 degrees). Serves 8.

 

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