CRAB CANAPES 
24 slices bread, crusts removed, toasted on 1 side
1 (8 oz.) pkg. creamed cheese
2 tbsp.mayonnaise
1/2 tsp. celery salt
1/2 tsp. Worcestershire sauce
1/2 tsp. salt and pepper (to taste)
1 tsp. horseradish
1 lb. crab meat

Mix all ingredients together. Spread on untoasted side of bread. Sprinkle with paprika. Broil until bubbly or freeze to keep before broiling.

 

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