Results 1 - 10 of 61 for velveeta vegetable casserole ritz

1  2  3  4  5  6  7   Next

Mix Veg-All, corn, celery, onions and mayonnaise. Put in casserole dish. Add cheese. Top with Ritz crackers and butter. Bake at 350°F for 30 minutes.

Cook vegetables partially and drain. Set aside. ... Layer bottom of casserole dish with 1/3 vegetables, then Ritz, then 1/3 cheese. Alternate until everything is used.

Melt butter with cheese and pour over frozen vegetables. Mix and put on top of vegetables. Bake at 350 degrees for 45 minutes.

Cook vegetables and put in 9x13 inch ... crackers with rolling pin and pour on top. Drizzle butter over crackers. Bake 30 minutes at 350 degrees.

Cook vegetables according to package directions and ... Put in buttered casserole dish and sprinkle top with ... bake 30 minutes at 350°F.



Cook frozen vegetables, according to package directions, ... evenly in buttered casserole. Top with cheese cubes, ... vegetables for the frozen ones.

Cook vegetables just enough to thaw; drain and place in casserole baking dish. Slice 1 pound of Velveeta cheese (one thin layer) over vegetables. Crumble Ritz crackers over cheese (one layer). ... for approximately 30 minutes.

Cook vegetables according to package directions. Place in 13 x 9 inch casserole dish. Sprinkle Velveeta cheese over the vegetables. Coarsely crumble the Ritz crackers over the cheese. Pour ... cut recipe in half.)

Boil vegetables; drain. Melt 1/2 of ... Pour sauce over vegetables and sprinkle cracker mixture on top. Bake in 350°F oven for 45 minutes.

Cook vegetables as directed on package. Drain. Place in greased casserole dish. Place cubed cheese on ... cheese. Bake at 350 degrees for 20 minutes.

1  2  3  4  5  6  7   Next

 

Recipe Index